The Ultimate Christmas Sangria

Try this super easy and supremely delicious Rosemary Christmas Cranberry Sangria. Oh my whimsy, it's holiday infused with cranberries, festive colors of red and green apples, topped off with a snow flocked (sugar) rosemary garnishment. After serving this beautiful spirit, I promise you'll be dubbed THE "Holiday Hostess with the Mostess"!

You'll need these few, simple ingredients:

(It literally took me 5 minutes to grab all of these items at the grocery store)

-Apples: 1 Granny Smith | 1 Honeycrisp (or other dense, red apple variety)

-Fresh Cranberries | 1 cup

-Sugar | 1/4 cup

-Club Soda | 12 oz.

-White Grape Juice | 1/2 cup

-1 large sprig of Rosemary

-Moscato Wine | 1 bottle

~15 minute prep time | 1 hour chill time

~Makes 4 Servings

1. CHOP ~ the Granny Smith and Honeycrisp apples into small cubes for ease in serving in glassware| Cut the rosemary sprig into enough pieces to garnish each drink, along with a sprig to add in at the MIX step

2. POUR ~ all of the ingredients into a punch bowl or serving pitcher

3. MIX ~ all of the ingredients by stirring to dissolve most of the sugar

4. CHILL ~ for an hour to allow the sugar to fully dissolve and the rosemary to infuse into the mixture to balance the sweetness

5. FLOCK ~ the rosemary by lightly wetting a sprig and sprinkling with sugar

6. SERVE ~ and Enjoy! (Yummm ;-)

Comment & share how this recipe worked for your holiday hosting ;-)